1887 American and Other Drinks by Charlie Paul (second edition)

39

73—HOT AMERICAN PUNCH. Take a punch bowl; put in a quarter pound of loafsugar, the juice of a lemon; then add half a pintof brandy and half a pintof"Liquid Sunshine" rum;then setlight to this; next make an infusion of green tea,one ounce to a quart and a half water; pour the tea gently into the bowl,and add the rind of half a lemon. The compound rnust be served flaming,and will be found sufficient for a party of fifteen.

74—HOT BRANDY FLIP. S.D.

Takea tumbler; putin ateaspoonfulofpowdered sugar and three parts of a wine-glassful of brandy; fill the tumbler one-third of boiling water; mix and place a toasted biscuit on top,and grate a little nutmeg on it.

7S—HOT EGG NOGG. L.D.

Same as 55, using boiling water in place ofice.

76—HOT MILK PUNCH.

Take a punch bowl; add half a pound of powdered sugar, two quarts of boiling milk, one bottle brandy, half of "Liquid Sunshine" rum; mix well,and grate half a nutmeg on top.

77—HOT PORT NEGUS. S.D.

Take a tumbler; put in a teaspoonful of sugar and a glass of port wine; fill up with boiling water and grate a little nutmeg on top.