1887 The bar-tender's guide

INDEX.

12

Page.

SYRUPS, ESSENCES, TINCTURES, COLORINGS, &c. ... 121

Whiskey, Toddy, cold

43

hot

43 43

«'

"

Irish

Tom Collins

53

White Lion

39

" "

Plush

102

Tiger's milk

97

... 117

Wine Mulled, with eggs

56

m

"

"

without egge

58

...

" Punch for Bottling

127

Wines, Sparkling, Directions for icing

16

Management of

Wines, Still,

120

17

,

Wormwood, Gin and

, 119 ... 119 ,

106

TEMPERANCE DRINKS.

. 119 ... 119 ,

Egg Lemonade

107 108

Fine Lemonade for Parties

PREPARED PUNCHES FOR BOTTLING.

Milk and Seltzer. . . , Nectar for Dog-Days Orgeat Lemonade

106

109

Duke of Norfolk Punch Empire City Punch. . . . 4 Essence of Arrack Punch

126

107 106 106 108 107 108

Plain Lemonade Saratoga Cooler

125

127

Bourbon

Whiskey

Soda Cocktail

f5

"

Punch

Lemonade

123 123 128

Brandy Punch Claret Punch

"

"

Nectar

FANCY ENGLISH DRINKS. Balaklava Nectar Ill Bishop a la Prusse 115 Bottled Velvet 114 Champagne Cup a la Brunow. . . Ill Claret Cup 113 " " a, la Brunow 110

Kirschwasser Punch 122 Punch D'Orsay 124 Regent Punch. 128

"

Roman Punch Rum Punch

"

122

124, 126

" "

St. Domingo Punch. 124

Wine Punch

.... 127

Whiskey

Raspberry

Imperial

" a la Lord Saltoan

115 Ill 112

«'

Punch 125 PREPARED COCKTAILS FOR BOTTLING. Bourbon Cocktail 130 Brandy " 129 " " Imitation 129 Gin " 130

Crimean Cup a la Marmora

" alaWyndham

English Curacoa Italian Lemonade

114

115 Mulled Claret a la Lord Saltoun 116 Porter Cup 113 Rumfustian , 112