1887 The bar-tender's guide

INDEX.

11

Page.

Page.

Toddy, Brandy, hot

Soda Cocktail

109 107 108

42 42 42 43 43 43

"

"

Lemonade

Gin, cold

"

hot

Nectar Negus

•«

"

Irish Whiskey, cold ....

02

4

'

Whiskey cold

Solferino Coloring

118

Sonr, Brandy

hot

40

.

Tom and Jerry

" "

Egg Gin

41

51

" How to serve

"

39 40 39

52 54 54

'

'

Tom Collins Brandy

Jersey

' 1

" "

Gin

Santa Cruz

Whiskey

Whiskey

40

53

Soyer's Gin Punch

83

United Service Punch

Sparkling Wines, Directions for Icing

84

16 50

Spiced Rum, hot

Vanilla Punch

71

Split Soda and Brandy Spread Eagle Punch

Vermouth Cocktail

100

22

"

Fancy

"

80

23

.

St. Charles' Punch

Victoria Punch.

73

78

,.

St. Domingo Punch, for Bot- tling Still Wines, Directions for Cool- ing

Wedding Punch

124

93 38 94

West India Couperee

Punch

17

Whiskey, Boonekamp and

Stone Fence Stone Wall

102

104

"

Cobbler Cocktail

99

34

,

"

Straight Drinks, Directions for.

99

20

"

Sugar, Hints for Using

Improved....

"

14

20 26

Syrup, Gum

Crusta Daisy

117

"

"

Lemon

117

27

Fix Fiz

116

Plain

33 45 56

,

" "

Syrups, Directions for Cooling.

17

"

Using...

18

Flip, cold

"

Recipes for Preparing. .

hot

116

54

«'

"

Hints on cooling

17 30

Tansy, Gin and.

Julep

105

"

Tea Punch

Punch, Bourbon, for

89

Temperance Drinks 106 Thirty-Second Regiment Punch 78 Tincture, Aromatic , 121 of Allspice 120

bottling.. .. 123

cold

68

"

"

Imperial

for bottling. ... 125

"

Cinnamon

Irish, hot

119 119

67

94

" Cloves

Scotch, hot...

67

««

" " Gentian,

Skin, Irish

53

120

•*

Lemon Peel

"

"

Scotch

119

52

'*

" Orange Peel

Sling, cold

49

119

"

Tinctures, To Prepare Tip Top Brandy Punch

"

hot

116

50

Smash

31

81

Sour

Toddy, Apple

40

41

"

Brandy, cold

Straight

99

41

•*