1887 The Bar-Tender's Guide by Jerry Thomas

INDEX.

10

Page.

Page.

Punch, Vanilla

Santa Cruz, Sour

39

71

"

San tin a' s Pousse Cafe Saratoga Brace-Up

37 35 24

Victoria Wedding

78

93 94

"

West Indian

Cocktail

" "

Whiskey

106

68 for Bottling.... 123

Cooler

Pousse Cafe

38 34 70 38

Wine for Bottling

Sauterne Cobbler

127

...

Punch

Scaffa Brandy

Quince Liqueur

59

Scotch Whiskey Punch, Hot ....

07

"

Raspberry Shrub

Skin

52

63

**

Seltzer Lemonade

Whiskey Puimh for Bottling

"

107 106 100

« "

Milk and

125

Rhine Wine and

120

Ratafia

Seventh Regiment Punch

Regent's Punch

73

92

"

Shandy Gaff

101

for Bottling.... 128

Rhine Wine and Seltzer

Sherry and Bitters

98 93 98 33 45 53 17 57 62

100

"

Wines, Management of . . .

Egg

17

•*

"

Rochester Punch

80

Ice

Rock and Rye

Cobbler

102

EggNogg

Rocky Mountain Punch Romaine, Punch a la

77

88

Flip

Roman Punch

Management of Mulled with Eggs

"

72

"

122

for Bottling

"

Royal Punch

Negus Punch

85

Ruby Punch, cold

82

71

Rum Daisy, Santa Cruz

Sangaree

59

27

'*

"

Shrub, Brandy

Flip, cold

55

63

"

"

Cherry Currant

hot

62 62

54, 95

Rumfustian

112

**

Rum, Hot

50

Raspberry

G3

Rum

" "

"

Spiced

63

50

Punch, for Bottling .124, 126 Medford 66

Silver Fiz

47 73 53

Sixty-Ninth Regiment Punch. . ,

" "

"

Skin, Columbia

Santa Cruz

66

" "

Shrub

Irish Whiskey Scotch Whiskey

53

63

Rye, Rock and

52

102

Sleeper

96

Sling, Brandy, cold

Sangaree, Ale

43 48 49 49

60

Brandy

hot...

60

" Gin, cold

Gin

60

hot

Porter

60

•*

Port Wine Sherry ..

Whiskey, cold

49

59

*'

..

"

"

hot

50

50

Smash, Brandy

Santa Cruz Daisy

31

27

" "

Gin

Fix Fiz

32 46 66

31

Whiskey

31

Rum Punch

"

Soda, Brandy and

99

«•

Made with