1887 The bar-tender's guide

INDEX.

9

Page.

Page.

Punch, Kirschwasser, for Bot- tling

Pousse Cafe Faivre's

37

122

Parisian

37

'*

**

" "

La Patria

79

Santina's Saratoga

37

**

'*

Light Guard

38

79

" "

Manhattan Milk

Pousse l'Amour 36 Prepared Cocktails for bottling. 129 Punches, Recipes for 121 Punch a la Ford 90 a la Bomaine 88 Ale 95 Apple 94 Arrack 68, 83 for bottling 127 Barbadoes 94 Bimbo 81 Brandy 65 Brandy and Rum 65 " "Hot 76 " for Bottling 123 California Milk 86 Canadian 81 Century Club 86 Champagne 75 Cider 95 Claret 70 " for Bottling 128 Cold, General Directions 15 Curacoa 72 d'Orsay, for Bottling.., 124 Dry 91 Duke of Norfolk for Bottling 88, 126 Egg Milk 69 El Dorado 70 Empire City, for Bot- tling ....125 English Milk. 87 Essences, Recipes for.. 121 Gin.. 66, 83 Gothic 90 Grassot. 74 Imperial . 78 " Arrack...... .. 82 Brandy 76 " for Bottling. .. . 125 Irish Whiskey, Hot .... 67 Jelly 91

69

Maraschino

74 68

MedfordRum

Milk

69

"

"

English

87

" Hot

69 75 92 80

" "

Mississippi,

Nectar

Non Such, for Bottling.

Nurenburg

83

"

Orange Orgeat Oxford

93

71 87

"

Philadelphia Fish House 79

Pine Apple

84

'*

Prepared Recipes for. . . Raspberry Whiskey for Bottling

121

"

125

"

Regent's

92

"

for Bottling

128

Rochester

80

'*

" " " " " «

Rocky Mountain

77

Roman

72

"

for Bottling

122

Royal

85

Ruby, Cold

82

Rum

66

Rum, for Bottling... 124, 126

Santa Cruz Rum

63

**

Sauterne

70

•*

"

Scotch Whiskey Seventh Regiment

67

73

'*

" " " "

Sherry.

71

Sixty-Ninth Regiment..

73

S oyer's Gin Spread Eagle St. Charles

83 80

73

St. Domingo for Bot- tling

'*

124

"

Tea

89

Thirty-Seventh Reg't or Yictoria

73

"

Tip Top Brandy United Service

81

"

84

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