1887 The bar-tender's guide
INDEX.
9
Page.
Page.
Punch, Kirschwasser, for Bot- tling
Pousse Cafe Faivre's
37
122
Parisian
37
'*
**
" "
La Patria
79
Santina's Saratoga
37
**
'*
Light Guard
38
79
*«
" "
Manhattan Milk
Pousse l'Amour 36 Prepared Cocktails for bottling. 129 Punches, Recipes for 121 Punch a la Ford 90 a la Bomaine 88 Ale 95 Apple 94 Arrack 68, 83 for bottling 127 Barbadoes 94 Bimbo 81 Brandy 65 Brandy and Rum 65 " "Hot 76 " for Bottling 123 California Milk 86 Canadian 81 Century Club 86 Champagne 75 Cider 95 Claret 70 " for Bottling 128 Cold, General Directions 15 Curacoa 72 d'Orsay, for Bottling.., 124 Dry 91 Duke of Norfolk for Bottling 88, 126 Egg Milk 69 El Dorado 70 Empire City, for Bot- tling ....125 English Milk. 87 Essences, Recipes for.. 121 Gin.. 66, 83 Gothic 90 Grassot. 74 Imperial . 78 " Arrack...... .. 82 Brandy 76 " for Bottling. .. . 125 Irish Whiskey, Hot .... 67 Jelly 91
69
Maraschino
74 68
MedfordRum
Milk
69
"
"
English
87
" Hot
69 75 92 80
" "
Mississippi,
Nectar
Non Such, for Bottling.
Nurenburg
83
'«
"
Orange Orgeat Oxford
93
71 87
"
Philadelphia Fish House 79
Pine Apple
84
'*
Prepared Recipes for. . . Raspberry Whiskey for Bottling
121
"
125
"
Regent's
92
"
for Bottling
128
Rochester
80
'*
" " " " " «
Rocky Mountain
77
Roman
72
"
for Bottling
122
Royal
85
Ruby, Cold
82
Rum
66
Rum, for Bottling... 124, 126
Santa Cruz Rum
63
**
Sauterne
70
•*
"
Scotch Whiskey Seventh Regiment
67
73
'*
" " " "
Sherry.
71
Sixty-Ninth Regiment..
73
S oyer's Gin Spread Eagle St. Charles
83 80
73
St. Domingo for Bot- tling
'*
124
"
Tea
89
Thirty-Seventh Reg't or Yictoria
73
"
Tip Top Brandy United Service
81
"
84
Made with FlippingBook - Online magazine maker