1887 The bar-tender's guide

BKANDY COCKTAIL.

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the liquor, and add the juice of the 30 lemons and 7 oranges. Filter and bottle for use.

PEEP ABED COCKTAILS FOR BOTTLING.

Brandy Cocktail for Bottling.

Take 5 gallons of strong brandy. 2 gallons of water.

1 quart of Sfcoughton's Bitters. 1 quart of gam syrup. 1 bottle of Curacoa. Mix thoroughly, and niter through Canton flannel.

Brandy Cocktail for Bottling.

Take 5 gallons of spirits (70 per cent.). 2 gallons of water. 1 quart of gum syrup.

3^ pint of essence of Cognac. 1 ounce of tincture of cloves. 1 ounce of tincture of gentian.

2 ounces of tincture of orange peel. % ounce of tincture of cardamoms. y 2 ounce of tincture of liquorice root.

Mix the essence and tinctures with a portion of the spirits; add the remainder of the ingredients, and