1887 The bar-tender's guide



Jersey Cocktail.

(Use large bar-glass.)

Take 1 tea-spoonful of fine white sugar. 2 dashes of bitters. 3 or 4 lumps of ice. Fill tumbler with cider, and mix well with a spoon, and remove the ice before serving.

Soda Cocktail.

(Use large bar-glass.)

For this drink, see Index, " Temperance Deinks."

Manhattan Cocktail.

(Use small bar-glass.)

Take 2 dashes of Curacjoa or Maraschino. 1 pony of rye whiskey. 1 wine-glass of vermouth. 3 dashes ol Boker's bitters. 2 small lumps of ice. Shake up well, and strain into a claret glass. Put a quarter of a slice of lemon in the glass and serve. If the customer prefers it very sweet use also two dashes of gum syrup,

Saratoga Cocktail.

(Use small bar-glass.)

Take 2 dashes Angostura bitters. 1 pony of brandy.

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