1887 The bar-tender's guide

MARTINEZ COCKTAIL.

25

1 pony of whiskey. 1 pony of Vermouth. Shake up well with two small lumps of ice ; strain into a claret glass, and serve with a quarter of a slice of lemon. Morning Glory Cocktail. (Use medium bar-glass.) Take 3 dashes of gum syrup. 2 dashes of Cura9oa. 2 dashes of Boker's bitters. 1 dash of Absinthe. 1 pony of brandy. 1 pony of whiskey. 1 piece of lemon peel, twisted to express the 2 small pieces of ice. Stir thoroughly and remove the ice. Fill the glass with Seltzer water or plain soda, and stir with a tea- spoon having a little sugar in it. Take 1 dash of Boker's bitters. 2 dashes of Maraschino. 1 pony of Old Tom gin. 1 wine-glass of Vermouth. 2 small lumps of ice. Shake up thoroughly, and strain into a large cock- tail glass. Put a quarter of a slice of lemon in the glass, and serve. If the guest prefers it very sweet, add two dashes of gum syrup. oil. Martinez Cocktail. (Use small bar-glass.)