1887 The bar-tender's guide

CHAMPAGNE COBBLES.

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Fill up the glass two-tliirds full of shaved ice, stir well, and ornament the top with half a slice of orange and small pieces of pineapple.

Whiskey Fix.

Take 1 large tea-spoonful of powdered white sugar, dissolved in a little water. The juice of half a lemon. 1 wine-glass of Bourbon or rye whiskey. Fill up the glass about two-thirds full of shaved ice, stir well, and ornament the top of the glass as directed in the last recipe.

Sherry Cobbler.

(Use large bar-glass.)

Take 1 table-spoonful of fine white sugar. 1 slice of orange, cut up into quarters. 2 small pieces of pineapple. Fill the glass nearly full of shaved ice, then fill it up with sherry wine. Shake up, ornament the top with berries in season, and serve with a straw.

Champagne Cobbler,

(Use bottle of wine to four large bar-glasses.)

Take 1 tea-spoonful of sugar.

I piece each of orange and lemon peel. Fill the tumbler one-third full with shaved ice, and fill balance with wine, ornament in a tasty manner with berries in season. Serve with straws.