1887 The bar-tender's guide

"WHISKEY COBBLER.

34

Catawba Cobbler.

(Use large bar-glass.)

Take 1 tea-spoonful of fine white sugar, dissolved in a little water. 1 slice of orange cut into quarters. Fill the glass half full of shaved ice, then fill it up with Catawba wine. Ornament the top with berries in season, and serve with a straw.

Hock Cobbler.

(Use large bar-glass.)

made the same way as the Catawba

This drink is

cobbler, using Hock wine instead of Catawba.

Claret Cobbler.

(Use large bar-glass.)

This drink is made the same way as the Catawba cobbler, using Claret wine instead of Catawba.

Santerne Cobbler.

(Use large bar-glass.)

The same as Catawba cobbler, using Santerne in- stead of Catawba.

"Whiskey Cobbler.

Take 1% wine-glass of whiskey.

1 tea-spoonful of white sugar dissolved in a

little water.