1887 The bar-tender's guide

FAIYKE'S POUSSE CAPE.

37

Santina's Pousse Cafe.

(Use a small wine -glass.)

Take % fine old Cognac brandy. y z Maraschino. y z Curacoa. Keep all the ingredients separate.

(See concluding

remarks in the preceding recipe.) The Pousse was invented by Santina, who formerly was the popular host of a celebrated Spanish Cafe, in New Orleans.

Parisian Pousse Cafe.

(Use small wine-glass.)

Take % Curacoa. 2

A Kirchwasser. % Chartreuse. Care should be observed to keep the ingredients from mixing together. See preceding recipe,

Faivre's Pousse Cafe.

(Use small bar-glass.

Take % Parisian pousse cafe (as above). Yz Kirschwasser, yi Curacoa. Observe the directions given in the preceding recipe. This recipe is named after M. Faivre who at one time was the proprietor of a celebrated French Cafe in New York.