1887 The bar-tender's guide



Saratoga Pousse Cafe,

(Use small wine-glass.

Take % Cura9oa.

Benedictine. K Raspberry syrup. % fine old brandy. 1 tea- spoonful of vanilla cordial on top. In making this Pousse, the same precautions must be observed as directed in the preceding recipes.

Brandy ScafFa.

(Use small wine-glass.)

Take % fine old brandy. Maraschino.

2 dashes of Angostura bitters.

Brandy Champerelle.

(Use small wine-glass.)

Take % fine old brandy. Y Curac^oa. Y Benedictine.

3 dashes Angostura bitters.

West India Couperee.

(Use large soda-glass.

Take \% pony-glass of brandy. 1 pony-glass Maraschino or Curacjoa. Fill the glass one-third full of vanilla ice cream*

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