1887 The bar-tender's guide

INDEX.

6

Page.

Page.

»

Champagne Punch

22

Coffee Cocktail

75

,.

"

Syphon -Corkscrews for Treatment of.... ...

Cognac, Essence of

117

"

Hints on Cooling

17

16 15

"

Cold Drinks, Hints for

14

Champerelle, Brandy

"

Punch, Directions for

38

14

Cherry Shrub

Colorings, &c, To prepare

116

62

Cider, Mulled, with Eggs

Columbia Skin

57

53

Punch

"

Copenhagen

95

52

Cinnamon, Tincture of

Cordials, Directions for Cooling Couperee, West Indian Crimean Cup a la Marmora ,

119

17

Claret Cobbler

34

38

" "

Cup

113

Ill

" Wyndham.... 112

"

" a la Brunow...

Ill

" " a la Lord Saltoun

Crusta, Brandy

115

26

" "

Management of

Gin

17

27 26

"

Mulled, u la Lord Saltoun 116

Whiskey

Punch

Curacoa, English

114

70

««

Punch for Bottling

"

Punch

128

72

Currant Shrub

Cloves, Tincture of Cobbler, Catawba

119

62

34=

"

Champagne

Daisy, Brandy

33

27

Gin

"

34 34 34

28

Claret Hock

Santa Cruz Rum

27

'*

"

"

Whiskey

Sauterne

27

D'Orsay Punch for Bottling Drinks, Hints for Preparing

Sherry

124

33

Whiskey

13

34 23

Dry Punch

Cocktail, Absinthe

91

Duke of Norfolk Punch

88

Bottle

21

"for Bot-

Bourbon for Bottling . .

130

"

Brandy

tling.... 126

19 for Bottling.. 129

" "

Egg Lemonade

"

Improved ....

107

19

" " " " " "

Milk Punch

Champagne

69

21

Nogg

43 45 44

Coffee

22

"

Fancy Vermouth

"

Baltimore for a Party

23 20

" "

Gin

"

General Harrison's.. .

45

for Bottling

130

" Improved

"

Hints for Mixing

14

21

"

Hot

Jar^anese

44 45

23 24 24 25 25

'

'

" "

" " "

Sherry

"

Jersey

Manhattan

Sherry and

93

,

"

Sour

Martinez

41

"

Morning Glory Old Tom Gin

Eggs, Hints for Using.

14

El Dorado Pun ch 70 Empire City Punch for Bottling 125 English Bishop 64 " Cura^ca 114 " Drinks, Fancy 110 " Hot Bum Flip £5

21

"

Saratoga

24

Soda

109

"

Vermouth Whiskey

22

20 20

"

"

Improved....