1887 The bar-tender's guide

ko^-such punch.

80

Slice the oranges and pineapples in a bowl, pour the Cognac over them, and let them steep for a couple of hours, then pour in the champagne and serve immedi- ately. Ice as directed for "Kocky Mountain Punch," page 77.

The Spread Eagle Punch.

(For a social party.)

Take 1 bottle of Islay whiskey. 1 bottle of Monongahela. Lemon peel, sugar and —

-boiling water at discretion.

(See note to Cold Whiskey Punch, page 68.)

Rochester Punch.

(For a small party.)

(From a recipe in the possession of Eoswell Hart, Esq.)

Take 2 bottles of sparkling Catawba. 2 bottles of sparkling Isabella. 1 bottle of Sauterne. 2 wine-glasses of Maraschino. 2 wine-glasses of Curacjoa. Flavor with ripe strawberries.

Should strawberries not be in season, add a few drops of extract of peach or vanilla. Ice in a cooler.

Non-Such Punch,

(For Bottling.)

Take 6 bottles of claret.

6 bottles of soda-water. 1 bottle of brandy.