1888 Bartender's Manual by Theodore Proulx (Revised Edition)

34 bi-carbonate soda; filled with Seltzer. Stir with a spoon. Split. Is a pony of fin e whisky or brandy and placed a whisky g lass over as explained in how to serve a pony b randy; while the pony stands upside down inside of t he whisky g lass, pour in its side some seltzer , apollin– aris or plain wat er, whatever is desired, then care– f ully raise the pony glass and the brandy o r whisky will float on the top. Soft Toddy. Some sugar crushed with two pieces of lemon-peel, one jigger of whisky and sc:ruirt some champagne on the top, if kept on draught. Swedish Punch. Is a cordial and two-thirds of a she rry glass is generally an order. Sea Foam. Half milk and half seltzer. Sam Warcl. A sherry glass full of fine ice, a lemon p eel fitting t he ins~de of the rim of the g lass, then fill it with yellow chartreuse. Snow Ball. Take a thin glass, fill it full of fine ice to cool it; t hen take a mixing glass put in a little lemon juice,