- 87- 198. JAPANESE COCKTAIL. 3 / 4 glass of shaved ice; · 2 or 3 dashes of Orgeat syrup; 2 or 3 dashes of Bitter::; (Boker's genuine only); 2 dashes of Maraschino; 1 glass of Eau Celeste (Himmels Wasser); mix well with a spoon and strain it into a fancy cocktail glass, twist a piece of lemon peel on top, and serve. Fill the glass half full of Old Ale or Bass Ale, and the other half with Belfast Ginger Ale; stir up with a spoon, and serve. 200. SARATOGA COCKTAIL. (Use a large--bar glass. 3 / 4 glass of ;fine shaved ice; 2 or 3 da8hes. of Pineapple syrup; 2 or 3 dashes of Bitters (Boker's genuine only); 2 or 3 clashes of Maraschino (di Zara); 3 / 4 glass of fine old Brandy; mix well with a bar spoon and place 2 or 3 straw– berries in a fancy cocktail glass, strain it, .twist a piece of lemon peel over it, top it off with 1 squirt of Champagne, and serve. 201. HOW TO SERVE A PONY GLASS OF BRANDY. (Use a pony glass.) In serving this drink hand out the pony glass filled with Brandy, also a whiskey glass, mto which the brandy is emptied, a glass of ice water, and a 1 little se:parate ice to cool the brandy; the latest style of servmg a pony of brandy, is to place the pony at the edge of the counter, then take a wh1:skey 199. SHANDY GAFF. (Use a large bar glass or mug.)
3 / 4 glass of shaved ice; · 2 or 3 dashes of Orgeat syrup; 2 or 3 dashes of Bitter::; (Boker's genuine only); 2 dashes of Maraschino; 1 glass of Eau Celeste (Himmels Wasser); mix well with a spoon and strain it into a fancy cocktail glass, twist a piece of lemon peel on top, and serve. Fill the glass half full of Old Ale or Bass Ale, and the other half with Belfast Ginger Ale; stir up with a spoon, and serve. 200. SARATOGA COCKTAIL. (Use a large--bar glass. 3 / 4 glass of ;fine shaved ice; 2 or 3 da8hes. of Pineapple syrup; 2 or 3 dashes of Bitters (Boker's genuine only); 2 or 3 clashes of Maraschino (di Zara); 3 / 4 glass of fine old Brandy; mix well with a bar spoon and place 2 or 3 straw– berries in a fancy cocktail glass, strain it, .twist a piece of lemon peel over it, top it off with 1 squirt of Champagne, and serve. 201. HOW TO SERVE A PONY GLASS OF BRANDY. (Use a pony glass.) In serving this drink hand out the pony glass filled with Brandy, also a whiskey glass, mto which the brandy is emptied, a glass of ice water, and a 1 little se:parate ice to cool the brandy; the latest style of servmg a pony of brandy, is to place the pony at the edge of the counter, then take a wh1:skey 199. SHANDY GAFF. (Use a large bar glass or mug.)
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