1888 Harry Johnson's new and improved bartender's manual (1888)

- 37 - 53. LIST OF FRffiTS.

Apples, Peaches,

Oranges, L mons, Pineapples, Strawberries,

Limes, Grapes BlaCk b~rrie8>

54. LIST OF MIXTURES.

Nutmeg, Allspice, Cinnamon, Salt, Pepper Sau0e, Bicarbonate of Soda, · Ca.lisaya,

• Tansy,

Galamus or Flag Roo_ t, Black Molasses, Milk, Jamaica Ginger, Mint, Honey, Wormwood, Eg·gs, Sugar, (lumps and pul- ver ized,) P eppermint, Pepper, (red and black,) Condensed Milk,

Cloves, Coffee,

Roast Corn, Celery Salt, Beef E xtract ' Celer y Syrup.

55. SUNDRIES.

I Tobaccos, Chewing Tobacco.

Segars, Cigarettes,