1888 Harry Johnson's new and improved bartender's manual (1888)

- 36 - 49. LIST OF ALES AND PORTER.

Guinness Extra Stout in casks and bottles, (im– ported), Stock Ales, Porter, Lagerbeer , Bottled Ales and Porter , (domestic and impor– t ed),

Bass Ale in casks and bottles, _Scotch Ales(Muir & Sons), Scot chAles (RobertYoun– ker s, ) New and Old Ales, • Bottled Beer, (domestic and imported),

50. LIST OF MINERAL WATERS.

Domestic Ginger Ale, Apollinaris W at ers. Imp. Selter s Wat e>l',;: Syphon Selters W fl.T.A'"S, Hathorn -y..r ater s, Cider , Acid Syphon,

Belfast Ginger Ale, Kissengen Waters, Congress Water s, Vichy Water s, Lemon and Plain Soda Waters Sarsaparilla, Carbonic Acid,

51. LIST OF SYRUPS.

White Gum Syrup, Pineapple ~;n.·up, StrawbeITy•Syrup, Raspberry Syrup, Lemon Syrup,

Orange Sfl:·up, Orchard Syrup, Or geat Syrup, Rock Candy Syrup,

52. LIST OF BITTERS.

Boker's (the genuineonly) is prefen·ed everywher e at the present time, Hostetters Bitters,

Orange Bitter s, Boonecamp Bitters, Stoughton Bit ters, Sherry Wine Bitter~,