1888 The Police Gazette Bartenders Guide by Richard K Fox
Gin Punc h . UBe laroe bar 9laAs. T ake one tablespoonful o f r aspbe rry syrup.
One tablospoon !ul of p o wd o 1·c
Milk P unch. Use larae bar 9laBB·
Take one te 0
as poonful of fine white s ugar .
ne wine-glass o f brandy. ~ne.hntr wine-glass o f Santa Cruz ruro . mall lump of Ice. FU! with st rain Int milk, s hake the lngre dien t.s w e ll Iog•·thPr, 0 n lntge glass, and grate a little nutmeg o n top.
Hot Scotch Whis k e y Punc h.
T
Uae medium bar gla88.
ake one wl T
no.glass of GlenIIvet or I s lay whis lrny.
WO win I Su e-g asses of bolling water .
. g11:.r to taste. (About t" o Jumps of loaf sugar.) Dissolve the then pour In th sugar with one wine-g lass o ! the water; and put In e whiskey ; add t he balance of the water, lemon B t small piece or lemon rind or a thi n s lice of · e ore using t he glass r inse It In hot water.
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