1888 The Police Gazette Bartenders Guide by Richard K Fox

BARTENDER'S GUIDE.

63

Rumfustfan. Taki) one quart of strong ale . . One pint of gin. One bottle or Stierry. Twelve eggs.

Twelve large lumps or sugar. One stick or cinnamon. One nutmeg, grated . One lemon.

Whisk up the yolks of the eggs and atld t he ale and ~In. Put the Sherry into a saucepan with the cinnamon, nutmeg, s ugar, a nd tho rind or the lemon peeled very thin; when the wine boils, pour It upon the ale mixture and drink while hot.

Crimean Cup a la Wyndham. For a party of five. Take one bottle of Champagne. Two bottles of soda. water. One largo wine-glass of Maraschino. Half lnrge wine-glass of Cognac. Half large wine.glass of Curacoa. One tablespoonful crushed sugar.

Macerate t he th IDiy peeled rind of half an orange wi~h t h<'I s ugar; add the Maraschino Co nae, and Ourncoa. Mix thoroughly and add the soda-w~ter ond Champngne. The ndilition of half a pound of pure ice Is a great improvement.