1889 The American Bar-tender's Guide (Australia) by Jerry thomas

MARTINEZ COCKTAIL.

fqoin an absinthe glass. Sh ake up ees'p thoroughly with ice, and strain into a cloret glass.

Soda Cockta i l .

(Use large bar-glass.)

For this drink, see Index, "TEMPERANcE DRINEs."

Saratoga Cock t a i l . (Use small bar-glass.) Take 2 dashes of Angostura bitters.

1 pony of brandy. pony of Ki>ker Greer's Shamrock Whisky. 1 pony of Vermouth.

Shake up well with two small l umps of ice; strain into a claret glass, and serve with a quarter of a slice

of lemon.

Martinez Cock t a i l

(Use small bar-glass.)

Take 1 dash of Boker's bitters. 2 dashes of Maraschino. 1 pony of Old Tom gin. 1 wine-glass of Vermouth. 2 small lumps of ice.

Shake up thoroughly, and strain i n t o a large cock– t ail glass. Pu t a quarter o f a s l i ce of l emon i n t h e glass, and serve. I f t h e guest p r efers it ver y sweet, add two dashes of gum syrup.

~Mame l o e R T e kaa e e e a .

Dark an6 Aromatic.