1889 The American Bar-tender's Guide (Australia) by Jerry thomas

GIN CRUSTA.

Brandy Cr us t a . (Use small bar-glass.) Take 3 or 4 dashes of gum syrup.

1 dash of Boker's bitters. 1 wine-glass of brandy.

2 dashes of Curaeoa. 1 dash lemon juice. Before mixing the above ingredients. prepare a cock– tail glass as follows: Rub a sliced lemon around the rim of the glass, and dip it in pulverized white sugar, so that the sugaz' will adhere to the edge of the glass. Pare half a lemon the same as you would an apple (all in one piece ) so that t he paring will fit i o t he w i ne -glass. Pu t t h e a b ove ingredients into a small whisky glass filled one-third full of shaved ice, shake up well and strain the liquid into the cocktail glass prepared as above directed.

Whisky C r u s t a . (Use small bar-glass.)

The whisky crusta is made in the same manner as the brandy crusta, using "Loch Dhu " wh i sky i n s tead of brandy.

Gin Crusta, (Use small bar-glass.)

Gin crusta is made like the brandycrusta, using gin instead of brandy.

H a a e l o e R T o b a e o e a

Finest Quality.