1889 The American Bar-tender's Guide (Australia) by Jerry thomas

WHISKY' FIX.

Gin Fix . (Use small bar-glass.) Take 1 large tea-spoonful of powdered white su«ar dissolved in a little water. 2 dashes of raspberry syrup. The juice of a quarter of a lemon. 1 wine-glass of Holland gin. Fill up the glass two-thirds full o f s haved ice, stir thoroughly, and o r nament t h e t o p w i t h b e r r ies in season, Old Tom gin may be used if pr eferred.

Santa Cruz FI x ' (Use small bar-glass. )

dissolved in a little water. 2 dashes of Curaeoa. Take 1 large tea-spoonful of powdered white sugar,

The juice of a quarter of a lemon. 1 wine-glass of Santa Cruz rum.

Fill up the glass two-thirds full of shaved ice, stir well, and ornament the top with half a slice of orange and snlall pieces.of pineapple.

Whisky F i x .

T*k

ai « « spoonf u l o f p owdered white su ar

dissolved in a little water.

The juice of half a l emon.

1 glass of Shamrock or Loch Dhu whisky. Fill up the glass about two-thirds full of shaved ice, stir well, and ornainent the top of theglass as directed in the last recipe.

Maam

V e 1 O C k T O b S C C O S e RetailPrice,6d.,l/-4 1/6 per plug.