1889 The American Bar-tender's Guide (Australia) by Jerry thomas

WHISKY SOUB.

Santa Cruz Sour . (Use small bar-gla s.)

Take 1 large< tea-spoonful of white sugar dissolved '

in a little Seltzer or Apollinaris water.

:3 clashes of lemon juice.

1 wine-glass of Santa Cruz runL

Fill the glass full of shaved ice, shake up and strain into a claret olass, ornament with orange and berries in season.

Gin Sour . (Use small bar-glass.)

Take 1 large tea-spoonful of white sugar d i ssolved

in a little Seltzer or Apollinaris water. 2 or 3 dashes of lemonjuice.

1 wine-glass of Holland or Old Tom gin.

kill the glass full of shaved ice, shake up, and strain into a cl aret g l ass. D r ess the t op w i t h o r ange, or pineapple and berries.

Whisky Sou r ,

(Use small bar-glass.)

Take 1 large tea-spoonful of pov dered white sugar, dissolved in a little Seltzer or Apollinaris water. The juice of half a small lemon. 1 wine-glass of Shamrock o r " Lock Dhu "

whisky.

Fill the glass full of shaved ice, shake up and strain i nto a claret glass. Or nan ient with berries.

H a v e l o c k T o b a c c o s .

Dark and Aromatic.