1889 The American Bar-tender's Guide (Australia) by Jerry thomas

WHISKY FIZ

Sherry Egg Nogg.

Take lz' tea-spoonful of fine white sugar. 1 fresh egg. 2 or 8 small lumps of ice. wine-glasses of Sherry wine.

Fill the glass with rich gilk, shake up until the egg i s thoroughly mixed with the other ingredients S t r a i n the mixture into a large goblet, excluding the ice, and grate a little nutmeg on top.

Santa Cruz F i z . (Use medium bar-glass.)

Take 1 tea-spoonful of fine white sugar.

8 dashes of lemon juice. 1 small lump of ice. 1 wine-glass of Santa Cruz runi.

Fill up the glass with Seltzer water from a syphon, or with Apollinaris water, stir thoroughly and serve.

%'hiaky F i z .

(Use medium bar-glass.)

Take 1 tea-spoonful ofine white sugar.

8 dashes of lemon juice. 1 small lump of ice. 1 wine-glass of S h amr ock o r L o c h Dh u

whisky.

Fill up the glass with Seltzer or Apo l linaris wat er, ,stir thoroughly and serve.

Hs Y B l o c k T o b s c c o s » Het ai lPrice, Gd.,1/- 8:l