1889 The American Bar-tender's Guide (Australia) by Jerry thomas

HQT BRAXDY FI I P.

S cotch Wh i sky Sk i n . (I.'se small bnr-glns:.)

Take 1 lump of white sugar.

1 small wine-glass of Or eer's Loch Dhu o r Oreer's Old Vatted Highland whisky.

1 suiall piece of lemon-rind.

F irst rinse the glass ' with ho t w a t e r , pu t i n th e sugar, fill the glass half-full of boiling water, add the whisky and stir. S e r ve wit h a spoon.

I rish Wh i s k y S ki n (Use smnll bar-glass.)

Take 1 lump of white sugar.

1 small wine-glass of Kirker Green Shamrock whisky. 1 small piece of lemon-peel. .

Proceed as direct»d for Scotch Whisky Sk i n .

Hot Brandy F l i p . (Use lnrge bar-glass, hented.)

Take 1 tea-spoonful of sugar. 1 wine-glass of brandy. Yolk of one egg.

D issolve the sugar in a l i t t l e ho t w a t e r , add the b randy and egg, shak» up t ho r oughly,. pour i n t o a medium bar-glass, and fill it o ne -half ful l o f b o i l i ng water. Or at e a lit tle nutmeg on top and serve.

Ha v e l e c k . T e b a c c o s . Retai l price,s ii., 1 '- 8; 1.'0 per pln,.