1889 The American Bar-tender's Guide (Australia) by Jerry thomas

COLD RUg4 FLIP.

H ot Rum F li p . (Use large bar-glass.) Same as Brandy Flip, substituting Ja inaica rum in– stead of brandy.

H ot Wh i sk y Fl i p .

Same as Brandy Flip, using K i r k e r , G r eer's Loch Dhu whisky instead of brandy.

Hot Gi n F l xp .

(Use large bar-glass, heated.) Same as Brandy F l i p , substituting Ho l l and O i n instead of brandy.

Cold Brandy Flip. (Use large bar-glass.)

Take 1 teaspoonful powdered sugar.

1 wine-glass of brandy. ~ wine-glass of water. 1 fresh egg. 2 lumps of ice.

Dissolve the sugar. in the wa t er, add the b r andy , egg and ice, shake up thoroughly, strain i n t o a sma l l bar-glass. Serve with a li t tle nutmeg on top.

C old Rum F l i p . (Use large bar-glass.)

Take 1 teaspoonful ofpowdered sugar,dissolved in

a little water.

1 wine-glass of Jamaica rum. 1 fresh egg. 2 or 3 lumps of ice.

XKaa ~elocs%c Tw%a~ c scaa,

Dark and k,romatic.