1889 The American Bar-tender's Guide (Australia) by Jerry thomas

SHERRY WINE FL I P.

Shake up thoroughly, strain in a medium glass, and grate a little nutmeg on top.

Cold Gin Fl i p. (Use large bar-glass.) Same as Cold Rum Flip, substituting Holland gin

instead of Jamaica rum.

C old Wh i sky F l i p . (Use large bar-glass.)

9ame as Rum Flip, substituting Shamrock or L o ch

Dhu whisky instead of Jamaica rum.

Port %'ine Flip. (Use large bar-~lass.)

Take 1 small teaspoonful of powdered white sugar.

1 large wine-glass of port wine. 1 fresh egg. 2 or 3 small lumps of ice.

Break the egg into the g l ass, add t he sugar, and l astly the wine and ice. S h a k e u p t h o r oughly a n d strain into a medium sized goblet.

Sherry Wine Flip (Use large bar-glass.

stituting Sherry wine, instead of Port. This is made precisely as the Port %ine F l i p , sub–

Haame l o o l x

~A N4 5& N Q.

Fhfest Quality.