1889 The American Bar-tender's Guide (Australia) by Jerry thomas

57

VANILLA PUNCH.

I slice of orange (cut in quarters ). Fill the tumbler two-thirds full of shaved ice, then pour in the claret until the g l ass is f u ll , shake well, a nd ornament with berries in season. S e r v ew i t h a straw.

To make a quantity of claret punch, see Index " Imperia/ Punch."

Sauterne Punch. (Use large bar-glass.)

1 slice of lemon. 1 slice of orange. 1 piece of pineapple. Take a tea-spoonful ofine white sugar.

t"ill the.tumbler two-thirds full with shaved ice, then pour in the Sauterne until the glass is full, shake we]l,

and dress with berries in season.

Vanilla Punch. (Use large bar-glass.)

Take 1 table-spoonful of sugar. 1 wine-glass of brandy.

The juice of quarter of a lemon.

Fill the tumbler with shaved ice, shake well, orna– ment with one or two slices of lemon, and fiavor w i t h a few drops of vanilla ex t r act. This is a d e l i cious drink, and should be i mb i bed through a glasstube or straw.

H a v e l o c h T o b a c c o a

Dark and Aromatic.