1889 The American Bar-tender's Guide (Australia) by Jerry thomas

62 THIRTY-SECOND REGIMENT OR VICTORIA PUNCH.

Imperial Punch. (One quart of punch.)

Take 1 bottle of claret.

1 bottle of soda-water. 4 table-spoonfuls of powdered white sugar dis–

solved in a little af the soda-water.

$ tea-spoonful ofgrated nutmeg. 1 liqueur-glass of Maraschino. About half pound of ice. 3 or 4 slices of cucumber rind.

i

Put all the ingredients into a pitch.r and m.'x well.

Thirty-Second Regiment or Victoria Punch.

(For a party of twenty.) (Recipe from the late William H. Herbert, Esq.)

Take 61emons, in slices.

$ gallon of brandy. > gallon of Jamaica rum. 1 pound of white sugar. 1 j quart of water. 1 pint of boiling milk.

S teep the l emons fo r t w e n t y - f our h our s i n t h e brandy and rum; t hen add the sugar, water and milk, and when well mixed, strain through a jelly-bag. This punch may be bottled, and used afterwards hot Half the above quantity, or even less, made be made, as the recipe is for a party of twenty. or cold.

XKa~e l o c R

T o

Betail prioe, 6L, 1/-g 1/s,per plu