1889 The American Bar-tender's Guide (Australia) by Jerry thomas

CANADIAN PUNCH.

La Patria Punch . (For a party of ten.)

(From a recipe in the possession of H. P. Leland, Esq.)

Take 8 bottles of champagne, iced. 1 bottle of Cognac brandy. 4 oranges. 1' pineapple,

Slice the oranges and pine-apples in a bowl, pour the Cognac over them, and let t';em steep for a couple of hours, then pour in the champagne a' id serve immedi– ately. Non-Such Punch. (For Bottling.)

Iake 6 bottles ofclaret

6 bottles of soda-water.

1 bottle of brandy.

.

1 bottle of sherry. s' pint ofgreen tea. Juice of 8 lemons. k of a pineapple cut up in small pieces. Sweeten with wh i t e sugar t o t a s t e , Strain and bottle immediately. Keep for one month before using, Ice before serving.

Canadian Punch. (For a small party.)

Take 2 quarts of rye whisky.. 1 pint of Jamaica rum. 6 lemons,. sliced.

Dark and Aromatic.

M ~ ,me l o o R T o