1891 Drinks à La Mode by Mrs de Salis

DRINKS A LA MODE

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Wassail bowl, 30-31 Whisky cocktail, 16 — cordial, 16 — sour, 17 — toddy, 31 White wine whey, 64 Wine, age of, 74-75 — blending of, 75 — care of, 76 — decanting of, 79 — manufacture of, 70-74 — to fine, 78 — tasters and judges, terms used by, 80 Wines, bottling of, 79 — of various countries, 82-89 — order of serving of, 81 — warming, 80 — and cups, to ice, 79

Spirits, 89-91 St. Charles, 15 Sportsman's drink, 30, 52 Strawberry syrup, 59

Tamarind drink, 38 Tea, to make, 68-69 — green, 70 — iced, and lemon, 70 Terms used by wine-tasters and judges, 80 Toddy, 16 — whisky, 31 Tom Collins, 16

University punch, 25 Usquebaugh cordial, 53

Yorkshire punch, 25

Vauxhall nectar, 53 Victoria lemonade, 38

Zabajone, 32 Zante syrup, 60

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