1891 Drinks à La Mode by Mrs de Salis

COOLING DRINKS

37

the syrup after passing it through a fine tammy, and a pint and a half of cold water.

Raspberry Vinegar.

To three quarts of raspberries put two quarts of white vinegar ; let them stand three days, then strain through a sieve and add a pound of loaf sugar and boil for twenty minutes.

Raspberry Vinegar.

Another Way.

pour vinegar over to

Fill a jar with raspberries ;

fill let it stand a fortnight, stirring daily ; then strain off, and to every pint of juice add three- quarters of a pound of white sugar ; boil it as long as any scum rises and bottle off for use. the jar ;

Shrub.

Simple syrup one gallon, one and a half ounce of shrub, one ounce and a half citric acid, one- eighth of an ounce prepared carmine.

Strawberry.

American.

Simple syrup one gallon, four ounces of essence of strawberry, one ounce tartaric acid, one-eighth of an ounce caramel, prepared carmine one-eighth of an ounce.