1891 Drinks à La Mode by Mrs de Salis

DRINKS A LA MODE

38

Tamarind Drink. Boil three pints of water with an ounce and a half of tamarinds, three ounces of currants, and two ounces of stoned raisins, till about a third has evaporated ; strain ; add a bit of lemon peel, which should be removed in half an hour ; then cool. Victoria Lemonade. Take four quarts of raspberry syrup, four quarts of morella cherry syrup, two quarts of red currant syrup ; mix well and bottle.