1892 Drinks of the world

DRINKS.

327

thing naughty, of at all events, placing himself on the very verge of tampering with the accursed thing " Beer." Hence its name, but what a difference in the two drinks ! Here are two receipts for making

Ginger Ale.

Plain Syrup, 42° T. .

I gallon

.

....

Corap. Ginger Tincture (No. 23)

4 fluid ounces

.

Acetic Acid

4

»

>»

Sugar Colouring

2

»»

»»

Or

Plain Syrup, 42° T. .

I gallon

.

4 fluid ounces

Ginger Tincture (No. 21 or 22) Capsicum Tincture (No. 24)

.

^

>»

»»

Sugar Colouring

a

>> »» Use I to If ounce of flavoured syrup to each bottle.

If desired, the bouquet may be enriched by the use of one or more of the following ingredients :

. 3 drams (t8o minims) per gallon

Essence of Vanilla

4 minims

Butyric Ether

„

.

.

Otto of RQses

J

.

.

,,

f>

Half an ounce of Spanish liquorice to the gallon will considerably improve the flavour.

Lemonade.

.1 gallon

Plain Syrup, 42° T. .

.

.

Lemon Tincture (No. 19).

4 fluid ounces

.

.

Acetic Acid

4 to 5

„

•.

.

.

.

.

Use 1

1 ounce of flavoured syrup to each bottle.

When lemonade is required specially for medicinal purposes, and is sold expressly as a genuine fruit pre- paration, citric acid should be employed instead of

lb. of citric acid in a

In that case dissolve i

acetic.