1892 The flowing bowl when and what to drink (1892, c1891)

1. 3ack frost tUI)i0kg Sour.

Into a mixing-glass squeeze the juice of half a lemon, i barspoonful of sugar,

i fresh egg, i pony of fresh cream,

i drink of apple whiskey. Fill your glass with cracked ice and shake thoroughly; strain into a high, thin glass, and fill the balance with imported seltzer.

2. Sour d la dreole.

The juice of a large lime in a large glass, a barspoonful of fine sugar,

a dash of seltzer; mix this well;

l /t drink of Santa Cruz rum, Yz drink of Jamaica rum. Mix this well, fill your glass with fine ice, fruits in season, put a little ice-cream on top,

ornament with

and serve.

3. tDljiaktg Sotir d la Owillaume.

A large glass with fine ice,

the juice of half a lemon, 3 dashes of gum, a drink of whiskey, 2 spoonfuls of cream.

Shake this, strain, and serve. 123