1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

144

00. tUtne Sherbet.

Very ripe apricots or peaches, are mashed and infused with water for a few hours; press through a clean cloth; mix the juice with two bottles of white wine, the juice of two lemons, and sugar to taste ; place it on ice; after cooling, serve. raspberries, strawberries, cherries,

91. Cataroba Cobbler.

A

large, long glass,

a squirt of Seltzer, a barspoonful of sugar; mix this well; a wineglassful of Catawba wine; mix this; fill your glass with shaved ice to the top, i dash of port wine.

Ornament with fruits in season. If you like, put a spoonful of ice-cream on the top, to make it attractive; serve with a straw and a spoon.

92. Champagne Cobbler.

A delicate wineglass,

a small lump of sugar, fill your glass with shaved ice,

fill the intervals with champagne. Stir this in a slow manner; add a little vanilla or strawberry ice-cream, with a nice berry in season, and serve with a straw and a spoon. You may add a little maraschino.

93. Sljerrg Cobbler.

A fine, large glass,

a spoonful of sugar,

i dash of mineral water; mix this; a glass of sherry wine; mix this; fill your glass with fine ice, a dash of port wine. Ornament with fruits in season, and ice-cream, and serve with a straw and spoon.