1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

145

94.

filaret Cobbler.

A

large, fine glass,

a squirt of Seltzer, a spoonful of sugar; mix this; a glass of claret; stir this well; fill your glass with fine ice. Ornament with fruits and ice-cream, and serve with a straw and spoon. You may add a dash of Jamaica rum before ornamenting. (These recipes will do for any cobbler you want.)

95. Pain

in Ji?j.

A

large mixing-glass,

the juice of half a lemon or lime,

l /2 spoonful of sugar, glassful of fine ice, a drink of Old Tom or Holland gin. Shake this exceedingly well; strain into a fizz glass; fill the balance with Seltzer, and see that your guest drinks it at once.

96. Sitoer

It is made in the same way as a plain gin fizz, only begin with the white of an egg in the bottom.

97. (Bolten Jtjj.

It is made the same way as the silver fizz, only begin with the yolk of the egg. 98. Hogal Jijj. It is made the same way as the silver fizz, only begin with the whole of an egg.

99.

ranlr Hojwl Jijj.

It is made the same way as the royal fizz, only add a little or- ange-juice, a dash of maraschino and a dash of parfait amour or creme de roses.