1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

146

100. Imperial Jijj.

made essentially

This drink may be prepared, although it is

the same way as the grand royal fizz,

out of almost any kind of

such as gin, whiskey or brandy; add, instead of Seltzer

liquor

This drink is intended for a com-

or mineral water, champagne. pany of from three to six persons.

101. Cream

This is made the same way as other fizzes, only put a small portion of cream in your glass before shaking; then put in the Seltzer; use a glass a little larger.

109. iKolet Ji.

The juice of half a lemon and half a lime,

a little sugar in the bottom of a glass, % glassful of fine ice, 1 drink of Old Tom gin, 2 dashes of genuine raspberry syrup, a pony of cream.

add a little Selt

Shake it up quickly, strain into a fizz glass, and serve. You may use Holland gin instead of Old Tom.

zer,

103. Sitting Bull Jijj.

A glass of cracked ice,

the juice of a large lemon, a spoonful of fine sugar, Ys drink of Santa Cruz rum, 2 /2, drink of whiskey. Shake to the freezing-point, strain into a fizz glass

and fill

the balance with Seltzer.