1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

151

120. A goblet with fine ice,

2 dashes of curagao, 2 dashes of parfait amour, i dash of maraschino, YZ dash of peppermint cordial, i YI ponies of brandy.

Mix well, and serve.

121. Braubg totop.

A

mixing-glass,

half a spoonful of sugar, a little water, enough to dissolve the sugar, % full of ice, i drink of brandy. Stir this very well; strain into a cocktail glass; grate a little nutmeg on top. (Any other toddy may be prepared the same way.)

122.

Bribge Bracer.

l)e

A

large glass with fine ice,

beat a fresh egg, 1 barspoonful of powdered sugar,

2 dashes of bitters, i pony of brandy. Mix this, add a bottle of imported ginger ale; stir thoroughly, strain, and serve.

123.

Broker'0

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The white of an egg in a mixing-glass, the juice of a lime, a little fine sugar, some fine ice, % drink of whiskey, Y$ drink of Santa Cruz rum. Shake this thoroughly well; strain into a fancy glass; fill up with milk, while you stir it with a spoon, and serve.