1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

152

% Hn Bouquet. (FOR TWO.)

124.

A goblet with fine ice,

3 dashes of gum, 2 ponies of absinthe, 2 ponies of benedictine, 2 dashes of creme de roses,

i dash of anisette, the whites of two eggs. Shake very well, strain, and serve.

125. Calia Cilg.

(FOR TWO.)

In a mixing-glass put the yolks of 2 fresh eggs, a spoonful of sugar, Yz glassful of fine ice, \Yz ponies of brandy,

i y 2 ponies of Jamaica rum, 1 dash of maraschino, 2 ponies of cream, a few drops of creme de rooes; shake this well. Whip the whites of the eggs into a snowy foam with a little sugar. Pour out your drink into two glasses, and crown the whole with the foam.

126. Claret |)uncl).

A

large, thin glass,

the juice of half a lemon, a squirt of Seltzer,

a spoonful of sugar; mix well; a glass of claret; mix this again. Fill your glass with fine ice to the top; put some ice-cream on top; ornament with orange and berries in season.