1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

155

134. (faster Crocus.

A

large mixing-tumbler,

a fresh egg in its bottom, the juice of %. a lemon, i barspoonful of sugar, the tumbler with ice, i drink of Old Tom gin, i dash of maraschino, fill

.

i dash of creme de vanille. Shake this thoroughly well; pour out into a thin glass and fill the little vacant space with ginger ale.

135. Stye Southern <8ro00.

A mixing-glass,

the juice of a lime, a dash of mineral water,

a spoonful of sugar, % of St. Croix rum, Y$ of brandy, i dash of curagao. Stir this well, fill your glass with fine ice, stir again and strain into a sour glass. 136. &l)t Croum. A pony glass, Ys of maraschino, l /2, of green chartreuse, l /$ of benedictine, each separate.

137, Curasao |]uncl).

A long, thin glass,

the juice of half a lemon, 4 dashes of gum, Yz pony of brandy, YZ pony of Jamaica rum, YI pony of curagao. Fill your glass with ice, stir well, ornament with fruits and ice-cream, serve with a spoon and straw.