1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

165

172. Cent be floale.

(FOR LADIES.) Beat the yolk of an egg with 2 tablespoonfuls of powdered sugar to foam, a pony of rum, or kirschwasser, etc. Stir continually while filling the glass with hot milk, and serve. 173. 31 JHaU)en'0 fu00.

l /

s of maraschino in a sherry glass, l /$ of creme de roses, l /s of curagao (white), l /s of chartreuse (yellow), y 5 of benedictine, each separate.

174.

8tlje jSlanijattan Cooler.

A large glass,

the juice of a lime, a spoonful of sugar; mix this well; 3 or 4 lumps of ice, i glass of claret,

i dash of Santa Cruz rum,

1 bottle of plain soda. Mix this and serve with a little fruit.

175. Slje Ulagor. (AN IMITATION OF A MINT JULEP.)

A large glass with an egg in the bottom, a barspoonful of sugar,

2 dashes of absinthe, y$ of vino vermouth, % of kiimmel, 2 gills of cream. Fill your glass with ice; freeze to the lowest point; strain into a tall glass; squeeze a little lemon-peel on it.