1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

169

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187.

l)e

(FOR TWO.)

A large mixing-glass with the yolks of two eggs in the bottom,

the juice of an orange, a little pineapple juice, i barspoonful of sugar,

i drink of fine brandy, 1 pony of kirschwasser, YZ pony of curagao, l / 2 pony of maraschino, l /t pony of creme de roses, 2 dashes of benedictine, 2 dashes of creme de cocoa.

Fill your glass with fine ice; a large claret glass with pure cream; shake this exceedingly well; strain into two fancy glasses so as to fill them. Beat up the white of one egg to the form of frozen snow; sweeten this well with sugar; put this on the top of your drinks; squeeze a little lemon-peel on each, and serve with a spoon. This is intended for an evening drink, only on special occasions.

188.

A cocktail glass with fine ice,

% of creme de menthe, YS of brandy. Drop a little bitters in the centre and put a piece of lemon- peel on the brim of the glass; serve.

189. |)cacl) aitb Hjoneg.

A whiskey tumbler,

the juice of half a lime or lemon, a good part of real honey, a drink of peach brandy.

Stir very well before serving. (Molasses may be used; also Jamaica rum.)