1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

1/3

202. Ca Jlremtere.

(FOR TWO.)

Place the leaves of four sprigs of mint and one-half spoonful of sugar in a large tumbler, 2 dashes of mineral water. Squeeze out the extract, to give it a dark green tincture. Fill your tumbler two -thirds full of chopped ice; add two small drinks of Tom gin; stir to a very cold degree; strain into two cocktail glasses; place a small sprig of mint in each, allow- ing the stem to rest on the bottom; sprinkle a little sugar on the leaves; add a little champagne, and serve.

203. aije Ctfc-flrolongor.

A

with a fresh egg, i spoonful of fine sugar,

large glass,

% full of fine ice, % of sherry wine,

of port wine,

]/$

1 dash of creme de roses, 2 ponies of cream. Shake this exceedingly well, strain into a large glass, and serve.

>umt of

204.

lc

A

with a dash of chartreuse in the bottom, % of port wine, y$ of Madeira,

glass,

dash of brandy,

i

1 dash of creme de roses, 2 dashes of gum.

mix well; strain, and serve in a cut

Fill your glass with ice;

glass.