1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

174

205. Stye

(FOR TWO.)

A

with the yolks of two eggs, 2 barspoonfuls of sugar, i dash of vino vermouth, 1 dash of port wine, 2 dashes of sherry, 1 YT. drinks of brandy, 2 dashes of maraschino,

large glass,

i dash of curagao. Fill your glass with ice; shake well, strain into two long, thin glasses; crown them with the whites of the two eggs beaten to a hard consistency, and sprinkle colored sugar on the top of it. 206. Stye lainbotD. A sherry glass, Yi of maraschino, Yi of creme de menthe, Yi of apricotine, YJ of curagao,

YJ of yellow chartreuse, YJ of green chartreuse, Y? of brandy, each separate.

Set fire to the brandy, and serve.

207.

Heluocr.

ffilje

The white of an egg in the bottom of a glass, the juice of half a lemon, a barspoonful of sugar,

% glass of fine ice, % of Jamaica rum,

YJ> of port wine. Shake this for a full minute; strain into a fancy glass, and serve.