1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

176

211.

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In a mixing-glass an egg,

a spoonful of powdered sugar, pony of brandy, dash of sherry, dash of port wine, dash of maraschino, pony of cream.

and strain into a high cham-

Fill your glass with ice, shake it

pagne glass.

212. Sans Sotm.

(FOR TWO.)

A

with the juice of a lime or lemon, a spoonful of sugar, the yolks of two eggs, fill your glass two-thirds full of ice,

large glass,

2 ponies of absinthe, i pony of maraschino, i pony of vermouth, i dash of white curagao.

*

Shake this exceedingly well; strain into two fancy wine- glasses, beat up the white of one egg to the form of frozen snow, with some sugar ; put this on top of your two drinks, and serve with a spoon.

213. Stye 0enator.

A glass with shaved ice,

Yd of brandy, l /6 of maraschino,

of curagao,

l /(> l /e>

of chartreuse, l /6 of benedictine, l /6 of creme de roses. Shake this well, strain into a cocktail glass,

and serve.