1892 The flowing bowl when and what to drink (1892, c1891)

MIXED DRINKS.

177

214.

@aff.

Stjanirg

t)e

A glass of Bass ale and a glass of ginger ale are mixed in a glass together, and served.

215. Stye Snou)balL

A large glass with an egg; beat up well with a little powdered sugar, add a bottle of genuine cold ginger ale while you stir it thoroughly, and serve. You may add a pony of brandy. Sun." The juice of half an orange and half a lime in the bottom of a large, thin glass; add and dissolve a spoonful of powdered sugar with a dash of mineral water, i pony of fine brandy, Yz pony of Jamaica rum, i dash of benedictine, Mix this thoroughly, fill your glass with fine ice; stir well; ornament with frozen snow in the centre, and the brim with fruits; write on the top of the snow " The Sun," with nutmeg. Should you have no real snow, beat up the white of an egg with a little fine sugar. 216. "ffllje i dash of curayao, 1 dash of creme de roses.

0mt."

217. "Stye

t>ening

(FOR FOUR.)

In a large glass,

the juice of a large lemon, 2 barspoonfuls of powdered sugar,

the glass with chopped ice,

fill

a drink of fine brandy, a pony of green chartreuse, Y* pony of creme de roses, the whites of 2 eggs.

Shake this to the freezing-point. In four glasses divide a pint of dry champagne; strain your ingredients into these four glasses very slowly, and serve.

Made with