1892 The flowing bowl when and what to drink (1892, c1891)

SOME SAMPLE MENUS.

9 8

SCHLOSS HOTEL, HEIDELBERG.

Festal Dinner of the Secretaries of the Treasuries

August 5, 1878.

Mock-turtle Soup, Chicken Soup. Trout, with Butter and Potatoes, Turbot, Sauce Hollandaise. Venison, with Mushrooms, Tenderloin, with Sauce a 1'Empereur. Sweetbread, with Truffles, Lobsters, with Sauce a la Tartare. New Sauerkraut, with Part- ridges. Ham, boiled in Burgundy. Artichokes, with smoked Salmon. French Poultry, Salad, and different preserved Fruits.

Sherry, Madeira.

Rhinegold.

Markgrafler,

Affenthaler.

Liebfrauenmtlk,

St. Julien.

Weihenstephan Beer.

Johannisberger Cabinet, Chateau Larose.

Louis Rosderer,

carte blanche.

Plum Pudding, with Vanilla Sauce, Maraschino Gelee, with preserved Fruits. Ice-cream. Fruits. Dessert.