1892 The flowing bowl when and what to drink (1892, c1891)

SOME SAMPLE MENUS.

99

COLOGNE, SEPTEMBER 28, 1878.

UNVEILING OF THE ROYAL MONUMENT.

Old Sherry.

Salad of Crawfish.

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Chicken Soup,

1870 Pisporter.

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Mock-turtle Soup.

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Fine Ragout in shells, Turbot, with Mushrooms.

1874 Solberg, Marquis de Therme.

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Ham in Madeira, Sauerkraut, with Partridges, Green Peas, with Salmon and Tongue, Sweetbread-Fricassee, with Morels a la Bruxelles. Venison, with canned Fruits, "1 French Capons, with Salad, Lobsters, Strasbourg Goose-liver Pastry. J

1874 Erdener Treppchen Auslese, 1874 Walporzheimer Domlay, 1865 Grand Vin Chateau Margaux.

1868 Schloss Vollradser, 1868 Steinberger Cabinet, 1862 Johannisberger.

Heidsieck Monopol,

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Ice-cream,

1

Jules Mumm, carte rose, Rcederer, carte blanche, Giesler Goldlack,

Cakes, French Grapes, Ananas.

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Mocha Coffee.